Hospitality Professional Certificate (HPC)

This 3/12-month intensive program to entry-level employment, balances four semesters with two professional internships. The program covers every aspect of hotel, room division, food and beverage & human resources. Qualifying students may obtain the HPC including to an employment support service.

Hospitality Supervisor Certificate (HSC)

This 3/6-month intensive program to mid-career employment, balances two semesters with one professional internships. The program covers every aspect of hotel, room division, food and beverage, human resources & Leadership. Qualifying students may obtain the HSC including to an employment support service.
 

International Flight Attendant Qualification (IFAQ)

This 3/6-month intensive program to entry-level employment, balances two semesters with one professional internships. The program covers every aspect of airlines, airports & retail. Qualifying students may obtain the IFAQ including to an employment support service.
 

Certified Room Division Executive (CRDE)

This 3/6-month intensive program to mid-career employment, balances 2 semesters with one professional internships. The program covers every aspect of hotel, room division & Leadership. Qualifying students may obtain the CRDE including to an employment support service.

Certified Food & Beverage Executive (CFBE)

This 3/6-month intensive program to mid-career employment, balances 2 semesters with one professional internships. The program covers every aspect of hotel, food and beverage & Leadership. Qualifying students may obtain the CFBE including to an employment support service.

Certified Human Resources Executive (CHRE)

This 3/6-month intensive program to mid-career employment, balances 2 semesters with one professional internships. The program covers every aspect of hotel, human resources & Leadership. Qualifying students may obtain the CHBE including to an employment support service.

Certified Leadership Executive (CLE)

This 3/6-month intensive program to management employment, balances 2 semesters with one professional internships. The program covers every aspect of hotel, room division, food and beverage, human resources & Leadership. Qualifying students may obtain the CLE including to an employment support service.