Hospitality Professional Certificate (HPC)
This 3/12-month intensive program to entry-level employment, balances four semesters with two professional internships. The program covers every aspect of hotel, room division, food and beverage & human resources. Qualifying students may obtain the HPC including an employment support service.
Hospitality Supervisor Certificate (HSC)
This 3/6-month intensive program to mid-career employment, balances two semesters with one professional internships. The program covers every aspect of hotel, room division, food and beverage,
human resources & Leadership. Qualifying students may obtain the HSC including an employment support service.
International Flight Attendant Qualification (IFAQ)
This 3/6-month intensive program to entry-level employment, balances two semesters with one professional internships. The program covers every aspect
of airlines, airports & retail. Qualifying students may obtain the IFAQ including an employment support service.
Certified Room Division Executive (CRDE)
This 3/6-month intensive program to mid-career employment, balances 2 semesters with one professional internships. The program covers every aspect of hotel, room division & Leadership. Qualifying students may obtain the CRDE including an employment support service.
Certified Food & Beverage Executive (CFBE)
This 3/6-month intensive program to mid-career employment, balances 2 semesters with one professional internships. The program covers every aspect of hotel, food and beverage & Leadership. Qualifying students may obtain the CFBE including an employment support service.
Certified Human Resources Executive (CHRE)
This 3/6-month intensive program to mid-career employment, balances 2 semesters with one professional internships. The program covers every aspect of hotel, human resources & Leadership. Qualifying students may obtain the CHBE including an employment support service.
Certified Leadership Executive (CLE)
This 3/6-month intensive program to management employment, balances 2 semesters with one professional internships. The program covers every aspect of hotel, room division, food and beverage, human resources & Leadership. Qualifying students may obtain the CLE including an employment support service.
ONLINE CUSTOMER SERVICE
If you have questions regarding your professional & executive certificates
Monday - Friday: 8:30 - 12:45 / 13:45 - 18:00
Telephone: 05 24 35 50 66 / Contact Person: Ibtissam O.
Telephone: 05 24 34 54 66 / Contact Person: Soukaina E.
E-mail: e-learning@hees-institute.com